JENNIFER FREEMAN | EXECUTIVE CHEF
New Jersey Native, Chef Jennifer Freeman joined K.O. back in 2014. Her passion for the culinary arts was sparked early on from the desire to help her family address their genetic predisposition to cancer. She became committed to helping others fight disease by promoting healthier ways of eating and enjoying food for Life. A graduate of The Natural Gourmet Institute for Health and Culinary Arts, Jen’s background in natural foods and nutrition is a perfect fit for our mission and vision here at KO.
With 10+ years of experience of culinary leadership at the areas finest open kitchens and cafés, Jen’s focus has been directed on the health driven dietary benefits of classic cuisine. Skilled in traditional, vegan, gluten-free, wheat-free, raw cuisine and macrobiotic as well as alternative meal & dessert preparation.
We’re honored to have Chef Jen here with us leading our Team. Her commitment to bringing only the finest, freshest, healthiest, quality foods and ingredients to our table is only exceeded by her intense drive and desire to help people heal their body with nutrient-dense food. Living her mission of being an inspired, health supportive chef.
…oh and she gardens masterfully as well.